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Programs : Brochure

  • Locations: Cusco, Peru; Lima, Peru
  • Program Terms: May Session
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
GPA: 2.5 Language of Instruction: English
Class Standing:
2-Sophomore, 3-Junior, 4-Senior Internships Available: No
Housing: Homestay Type of Program: Faculty Led
Program Description:
Peru STP
Program Highlights
  • Visit food-related organizations, firms, NGOs and governmental institutions to learn how food in Peru shapes policy, business, and the economy.
  • Learn about the importance of food in Peru as an engine of job creation, tourism attraction, national identity and international branding while cooking your own Peruvian food.
  • Enhance your understanding of health policy in Peru and its relationship to food waste and child malnutrition.
  • Volunteer in poor districts in Lima to deepen your understanding of poverty and income inequality, their relationship with health, and how the food industry can help alleviate it.
  • Visit local markets to learn about Amazonian and Andean produce and how they contribute to the understanding of local, organic products and their contributions to health, sustainability, and biodiversity.
  • Experience Peruvian culture by attending a soccer match, interacting with local host families, learning about the Incan Empire in Cuzco and visiting the magnificent Machu Picchu.

Program Overview
Cities visited: Lima Cuzco

Dates: May 7–30, 2017

Home to Machu Picchu and set high in the Andes mountains, Peru is a country full of exquisite food, vibrant art, and archaeological monuments left over from some of its ancient cultures. In this course, you will learn and study the unique conditions that characterize the food industry in Peru. You will explore how the growth in the food industry has important implications for the economy, health policy, Peruvian national identity, and the business environment. Moreover, the international recognition of Peruvian food has led to the creation of a country brand, bringing it to the international marketing scene. Similarly, rural farmers in the Andes have been integrated to economic markets, increasing their income and welfare. Meanwhile, this “economic boom” has generated a need for the micro-financing of business opportunities, increased the demand for health services, raised awareness about the importance of food sustainability, and reduced food destruction and food waste through the creation of the Peruvian food bank.

During this program, you will have the opportunity to be immersed into the local culture. You’ll stay with a host family and engage in day-to-day activities including meals, family outings, and traditions as well as dabbling in Spanish language. Food has strong links to the history and culture of Peru. You’ll learn how food is present in Peru’s music, dance, and social lives. While there, you’ll explore local markets and try native produce, observe traditional cooking of “Pachamanca” (in the same way the Incas did it hundreds of years ago.) You’ll also have the chance to visit innovative restaurants with sustainability, social or micro-finance visions—and do a little cooking of your own at a culinary institute!

A few excursions include visiting Cuzco to learn about the Inca Empire, exploring archeological sites, and a train ride to Machu Picchu—one of the Seven Wonders of the World!

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Prerequisites: ECON 1003, 1022, or 1023. Knowledge of Spanish language is useful, but not required General background interest in economics and/or business is important.
Earn 3 credits in IntB 4495: Peru's Food Movement. This course is approved for:
  • Liberal Education Global Perspectives requirement
  • Upper division international requirement for BBA & BAc majors
  • Upper division BA or BBA Economics elective
  • Category B2 for Human Resources Management majors
  • Category B for Organizational Management majors
  • Category C for FMIS majors
  • Category B or elective upper division for Health Care Management majors
  • Fulfills the Study Abroad requirement for Latin American Area Studies major
Additional requirements may need to be considered by your academic department in order for this class to count as an elective course. You are responsible for checking with your department for specifics.

Course components include:
  • Peruvian food industry and its relationship to economic and business development and its sustained growth in the last 15 years
  • Food industry relations to social and economic phenomena such as income inequality, health policy, micro-finance, agribusiness and international marketing (which can be inherent issues in developing countries)
  • Cultural aspects of Peruvian society by learning to cook local food, the importance of local produce, and how the cuisine in emerging economies takes advantage of resources that are considered waste in other parts of the world
  • Contributions of food industry growth to social, economic and business changes, e.g. job creation, integration of geographical regions and living standard improvements

Program Leaders
Luiggi Donayre is an assistant professor in the Department of Economics at the University of Minnesota Duluth. His area of focus is the macroeconomic policy, and he has extensive experience in Peru. Additional information about the program on Luiggi's website!

Kim Dauner is an assistant professor in the Department of Economics and co-Director of the Health Care Management program at UMD. Her areas of focus include the development and evaluation of health policy. She teaches the International Comparisons of Health Care Systems course and is excited to travel to and learn first-hand about health care and health policy in Peru. She is currently brushing up on her Spanish skills in preparation for the program.  

Study Abroad Coordinator 
Lyndsey Andersen is the Associate Director of Study Abroad and coordinates all short-term faculty-led programs. 

Program Costs
May Session 2017
Estimated Program Fee: $4,990
Estimated Out-of-Pocket Expenses: $1,210*
Estimated Total Cost: $6,200

Costs vary each year. *Estimated out-of-pocket costs are dependent on items such as current airfare costs and individual spending habits.?

What’s included in the program fee?
  • Personalized advising
  • Pre-departure orientation
  • Tuition
  • Housing (homestay)
  • Local transportation
  • Field trips & entry fees
  • CISI international travel, health and security coverage
  • Faculty leader support
  • Re-entry support
View the breakdown of costs for Peru's Food Movement (posted once available). These estimated costs do not include the application fee. Financial aid only applies to students who take at least 6 credits total during May and Summer session combined. Credits taken on study abroad programs cannot be used in tuition banding. Apply for scholarships.

Travel Documents
A passport valid for 6 months beyond the end of the program is required.

Know the following program information to provide on the online application:
Center Name: UMD Study Abroad
Education Abroad Term: May Session
Country: Peru 
Program Name: Short-term: Peru's Food Movement

Apply early as space is limited and the program will fill first-come, first, serve. An essay and an unofficial transcript are required. A $50 non-refundable application fee will be billed to your One Stop account upon submission of an online application.
Apply Now - UMN Students
Apply Now Non-UMN
After you apply
  1. You'll get an email confirmation with a link to your application checklist
  2. Follow instructions to submit your application checklist items on time
  3. Your UMD study abroad program coordinator will review your app and monitor your checklist progress
  4. The program leader will confirm your acceptance
  5. Once accepted, you must complete the confirmation checklist to confirm your participation
  6. Once we receive your confirmation, your account will be billed
If you decide you cannot participate, you must logi n to the online application system and submit a "Cancel Request."

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Email | (218) 726 8764 or (877) 755-4200

Program health and safety information is available at GO SAFE:


UMD student & faculty photo contributions by: Alexa Anders and Luiggi Donayre

This program is currently not accepting applications.